food and drink ? Blog Archive ? Chocolate Apple Bread

Topping:

1 tb Sugar

1/2 ts Cinnamon

1/2 c Chopped walnuts or pecans

Bread:

4 c All-purpose flour

1 ts Salt

1 ts Baking powder

1 ts Baking soda

1 ts Cinnamon

1/2 ts Nutmeg

1 c Butter,softened

2 c Sugar

4 Eggs

2 ts Vanilla extract

1/4 c Buttermilk

3 c Coarsely chopped apples

1 c Chopped walnuts

12 oz Semi-sweet chocolate chips

Topping: In cup, combine sugar, cinnamon and walnuts; set aside.

Bread: Preheat oven to 350 degrees F. Grease two 9x5x3? loaf

pans. In small bowl, combine flour, salt, baking powder, baking

soda, cinnamon and nutmeg; set aside. In large bowl, beat butter

and sugar until creamy. Add eggs and vanilla extract; mix well.

Gradually beat in flour mixture alternately with buttermilk. Stir in

apples, walnuts, and chocolate chips. Pour into prepared pans.

Sprinkle with topping. 3. bake 50-60 minutes until cake tester

inserted in center comes out clean. Cool 15 minutes; remove from

pans. Cool completely. Makes 2 loaves.

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